tag:blogger.com,1999:blog-1246583228211437181.post737298478546748961..comments2023-11-05T03:34:48.595-05:00Comments on MidLifeMama - A Change of Life: The Piemkosbothhttp://www.blogger.com/profile/07695855964895496627noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1246583228211437181.post-12726697805951718172009-01-05T18:08:00.000-05:002009-01-05T18:08:00.000-05:00Oh, and the observation about Cooking v Baking... ...Oh, and the observation about Cooking v Baking... totally agree. Which is often why my cookies are odd and why my chili is great, most of the time, unless I mess about too much.Chiphttps://www.blogger.com/profile/16847646617121594534noreply@blogger.comtag:blogger.com,1999:blog-1246583228211437181.post-74998089517699223672009-01-04T20:10:00.000-05:002009-01-04T20:10:00.000-05:00Hey... A)Northwest Ohio and B) I the "Eeew, no gro...Hey... A)Northwest Ohio and B) I the "Eeew, no gross animal stuff please" person swear by the lard crust too.<BR/><BR/>Granny Smith apples cored and peeled on a hand crank corer/peeler are used exclusively.Chiphttps://www.blogger.com/profile/16847646617121594534noreply@blogger.comtag:blogger.com,1999:blog-1246583228211437181.post-1353288170776290812009-01-03T12:05:00.000-05:002009-01-03T12:05:00.000-05:00Oz: thanks for the feedback. My SIL finally coughe...Oz: thanks for the feedback. My SIL finally coughed up her recipe and she uses vinegar in her crust, probably like your husband uses lemon juice.mkosbothhttps://www.blogger.com/profile/07695855964895496627noreply@blogger.comtag:blogger.com,1999:blog-1246583228211437181.post-86252092796277504582009-01-03T10:40:00.000-05:002009-01-03T10:40:00.000-05:00Beautiful pie! My husband is the pie baker in our...Beautiful pie! My husband is the pie baker in our house. I stick to cookies, brownies, and bread. He swears by a mix of butter and shortening in his crust, and adds a little lemon juice to make it flakier.Nhttps://www.blogger.com/profile/10142078029870483991noreply@blogger.comtag:blogger.com,1999:blog-1246583228211437181.post-13445421836626540852009-01-02T17:13:00.000-05:002009-01-02T17:13:00.000-05:00Wow...congratulations. I cannot believe this may ...Wow...congratulations. I cannot believe this may be a first with all the great food you make. Try braeburn apples. It really depends on how firm a pie apple you want to bite into and how sweet you want it to be. Palate, palate, palate. And those of us who have had heart experiences get palpatations just hearing the word lard!Dproudmamahttps://www.blogger.com/profile/13317963320680935293noreply@blogger.comtag:blogger.com,1999:blog-1246583228211437181.post-36886632711231672792009-01-02T13:59:00.000-05:002009-01-02T13:59:00.000-05:00Looks pretty good to me.Looks pretty good to me.Audubon Ronhttps://www.blogger.com/profile/01416502283861536402noreply@blogger.com